Licking your chops for these chops

The Tenant just came back from my experience with the Côtes de Porc Robert, and a yummy one it was! The pork chop is incredibly thick, and the marinading process makes it succulent and full of flavor. The tomato-onion sauce is terrific and the red potatoes are so crispy and roasty they’re just heaven. The little unexpected touch on the side was tempura-battered zucchini strips — a great idea to go with a tomato sauce. Chalk up another win for Bistro 185!

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