Ruth and Todd just put together the list of Week 6 dishes for the Julia Project. Sounds like we’re in for another delicious week!
Monday, Sept. 14 — Roasted Lamb Inspired by the Renaissance Agnello Al Forno (In Julia’s Kitchen with Master Chefs, p. 171)
Tuesday, Sept. 15 — Roasted Veal Chops and Sweetbreads with Lemon and Rosemary (In Julia’s Kitchen with Master Chefs, p. 32)
Wednesday, Sept. 16 — Filets of Beef in Pasilla Chile Sauce (Cooking with Master Chefs, p. 79)
Thursday, Sept. 17 — Tuna À La Provençale (Mastering the Art of French Cooking Volume 1, p. 219)
Friday, Sept. 18 — Crème Fraîche Ice Cream with Figs and Peaches (In Julia’s Kitchen with Master Chefs, p. 205)
Saturday, Sept. 19 — Lobster Thermidor (Mastering the Art of French Cooking Vol. 1, p. 221)