You’ve waited patiently…and here they are!
Tuesday, Sept. 8 — Fireplace-Roasted 1⁄2 Duck with Sautéed Porcini Mushroom and Veal Demi-Glace with Wild Rice and Sautéed Haricots Verts (Cooking with Master Chefs, p. 103)
Wednesday, Sept. 9 — Spaghetti Marco Polo (from the French Chef series)
Thursday, Sept. 10 — Sea Scallops and Wild Mushroom and Green Sauce on Risotto (Cooking with Master Chefs, p. 75)
Friday, Sept. 11 — Côtes de Pork Robert with Sautéed Potatoes (Mastering the Art of French Cooking Vol. 1, p. 388)
Saturday, Sept. 12 — Braised Lamb Shanks with Baby Fall Vegetables (Potatoes, Turnips, Carrots, Haricots Verts) (Mastering the Art of French Cooking Vol. 1, p. 345-346)
Sounds good? Mark your calendar and make your reservation!