Hi and greetings from Key West!
Last night we ate a great place — Michaels. We started with a glass of champagne with Chambord, and Marc had a great martini — Ketel One with Gorgonzola-stuffed olives. We started with a crêpe stuffed with beautiful and sweet chunks of crab, grouper and shrimp with a bechamel sauce — really lovely — coconut shrimp with an apricot dipping sauce and a wonderful wilted spinach salad. For dinner, we shared the duck entree. Too full for dessert!
They have a fondue menu that we may try tonight, along with a chocolate soufflé.
We are heading out for lunch to Sarabeth’s.