“A one-dish flavor fest”…

That’s how one patron sums up the Veal Sausage dish tonight. “If ever there was a dish worth going out in the rain for” — that’s the verdict!

With veal slices savory, crispy and bursting with the flavor of sage; creamy, oniony paper-thin scalloped potatoes, a wonderful contrast in texture and feel as well as flavor; sautéed caramelized slices of summer squash, zucchini and red onion, with garlic and Parmesan cheese…all sauced with veal demiglace and mushroom with a little hit of brandy…this one just explodes with wonderful layers of tastes.


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