We’re having a great response to our Julia entree tonight — many of you are ordering the pork tenderloin and loving it! We’re very happy with how it turned out, also: the sauce is just right, the pork tender and delicious, the couscous a great side along with spinach sauteed in garlic.
If you enjoy this kind of cooking from Julia and Jacques Cooking at Home, this is definitely your week. Our Home Made Veal Sausage with Scalloped Potatoes is coming up tomorrow night. When’s the last time you had homemade sausage? Have you ever had homemade sausage? If not, tomorrow is the night to try something new.