Chicken Pot Pie hits the jackpot

Warm, creamy sauce, tender chicken and vegetables, and a delightful melding of flavors and aromas provided by the herbs from our rooftop garden, all under a flaky puff pastry crust…that’s Bistro 185 Chicken Pot Pie. It just may be on the lunch menu tomorrow, too…but why take the chance of missing out?

If you like this dish from Julia and Jacques Cooking at Home, you shouldn’t miss tomorrow’s either: Pork Tenderloin with Port and Prunes. We haven’t presented a Julia treatment of pork as yet, so this should be special.


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