Friday-night fish dinner with Julia

We’re feauring Loup en Croûte as a special again tonight, in very limited quantities, and some of you are making it your Friday-night fish selection. Terrific! As for our cherry and apricot savarin? Each little cake is swimming in Kirsch sauce, deeply buried in fruit and whole almonds, and topped with fresh whipped cream.

It’s a gorgeous Friday summer night in Northeast Ohio — the kind you’ll wish you had back when digging out of a blizzard this coming winter — so enjoy it! We’d be honored to have you at the Bistro.

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