We hope you were able to join us last night for Veal Marengo — tender veal in a flavorful tomato-and-mushroom sauce. Whether you were or weren’t, however, we’re preparing another treat for tonight: Loup en Croûte — Fish in Pastry, with hollandaise sauce and haricots verts (good old-fashioned green beans).
Julia Project Menu Week 3 is Ready!
It just keeps getting better! Here’s what we have planned for next week:
Monday, August 17 — Salmon Filet en Papillote with Shallots and Tomato, Julia and Jacques Cooking at Home, Page 220
Tuesday, August 18 — Chicken Pot Pie, Julia and Jacques Cooking at Home, Page 278
Wednesday, August 19 — Pork Tenderloin with Port and Prunes, Julia and Jacques Cooking at Home, Page 358
Thursday, August 20 — Home Made Veal Sausage with Scalloped Potatoes, Julia and Jacques Cooking at Home, Page 364
Friday, August 21 — Chocolate Burnt Almond Ice Cream, Mastering the Art of French Cooking, Volume 2, Page 421
Saturday, August 22 — Steak Diane, Julia and Jacques Cooking at Home, Page 314
In the French tradition — minus about three weeks — Bistro 185 will be closed for our annual summer vacation from August 24 through the 29th. We will reopen Monday, August 31, bringing more Julia Project dishes with us!