Read all about it…

Don’t miss Janet Podolak’s wonderful feature story in today’s News-Herald, “Inspired By a Child,” about our Julia Project. Learn about Ruth’s approach to cooking, the time she met Julia Child herself, and the Bistro’s take on the dishes in the Project — and get the recipe for our Julia-inspired Apple Turnover.

For a great local tribute to Julia Child’s legacy to the American kitchen, read Joe Crea’s piece today in The Plain Dealer. His piece points out that PBS is currently featuring video from Julia’s classic cooking shows on the video portal of its Web site. Go here to start watching her in action, and find other treats like an interview with Meryl Streep about playing her on film.

Tonight we’ll be serving up Saute de Veau Marengo from Mastering the Art of French Cooking, Volume 1 — veal stew with tomatoes and mushrooms on a generous bed of our homemade mashed potatoes. We hope to see you here to enjoy this fabulous dish.


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