A few shots of preparations for tonight’s Vegan Dinner…
Panko-Nori and Sesame-Crusted Eggplant Cutlets…
Shiitake Mushroom Wontons for the Lemongrass-Ginger-Miso Soup…
Coconut Panna Cottas…
Fresh berries waiting to garnish the Panna Cottas…
…And Chef Jakub is chopping ginger and Asian veggies for the Saute.
Weather warning: it’s looking pretty blizzardy out where we are right now. We’re getting lake-effect snow, so if you’re coming out for dinner, bundle up, leave well before your reservation time, and most of all, drive safely! We look forward to giving you a terrific dinner! (Also, if you write a vegan or vegetarian blog and enjoy your meal, please let us know you blogged about it–we’ll send you some link love and help other vegans and vegetarians find you!) See you soon!
