Last year, our Valentine’s Day Chocolate Dinner proved that there can be much, much more to a romantic chocolate treat than candy in a box…or even the ubiquitous chocolate fountain. This year, we’re proving it again with five chocolate-inspired courses paired with five just-right wines. Join us Wednesday, February 15, at 6:30 p.m. to enjoy the savory as well as the sweet side of the cacao bean:
First Course
Pappardelle Pasta with Lobster in a White Chocolate-Saffron Cream Sauce
Wine: Serenade Sauvignon Blanc
Second Course
Espresso and Cocoa-Rubbed Medallion of Beef Tenderloin with Chocolate Merlot Demi-Glace
Arugula and Roasted Red Peppers
Wine: R & B Saxy Syrah
Third Course
Chopped Caesar Salad with Chocolate Nibs
Wine: Swingsville Zin
Fourth Course
Lamb Chop Milanese with a Mexican Hot Chocolate Sauce
Wine: The Improviser
Fifth Course
Chocolate Bouchee with Strawberries
Chocolate Ganache
Wine: Fortissimo Port
Cost of the dinner is $75 per person plus tax and gratuity. This one is bound to be popular, so don’t delay–call 216.481.9635 to reserve your spot now and show your Valentine a truly sweet and romantic evening.
