If you love the rich history and savory flavors of Spanish cuisine — or if you’re a fan of wine in general or Spanish wine in particular — Bistro 185 has the perfect event for you this month. Our November 17 Spanish Wine Dinner will feature a selection of classic Spanish-style tapas, followed by five courses of specially crafted Spanish cuisine. And, naturally, each course will feature an accompanying carefully selected wine from Spain.
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Tapas
Selection of Dried and Cured Olives
Marcona Almonds
Manchengo and Cabrales Cheeses
Crabmeat-Stuffed Deviled Eggs
Salt Cod Fritters with Garlic Aioli
Spanish Tortilla
Gazpacho Shooters with Shrimp Garnish
First Course
Sautéed Clams and Chorizo
Second Course
Chicken Marbella — Chicken braised with garlic, green olives, oregano and white wine with Yukon Gold potatoes
Third Course
Orange and Fresh Fennel Salad with Organic Honey and Lemon Vinaigrette
Fourth Course
South African Lobster Tail, Sea Bass, Scallop in a Saffron Broth with Timbale of Saffron Rice with Peas and Roasted Red Peppers
Fifth Course
Spanish Flan, Almond Cake and a Selection of Chef’s Whim Desserts
Cost of our Spanish Wine Dinner is $50 per person, tax and gratuity additional. To enjoy this special evening, make your reservations now at 216.481.9635.
